Upper Connecticut Valley Hospital strives to improve the well-being of the rural communities we serve by promoting health and ensuring access to quality care.

Dining & Cafeteria

Contact:  603-388-4222
Hours: Open daily from 6:30 a.m. to 6:00. p.m

Virtual Tour Dining & Cafeteria

The Dietary Department provides homemade, nutritious food to patients, staff and visitors. Our trained staff maintains high standards of sanitation, production and service to all customers. Patient meals are served at the following times: Breakfast 8:00am, Lunch 12:00noon, Dinner 5:00pm. Due to COVID precautions, Cooke's Corner Café and Dining Room are open to staff only. Outpatients and visitors looking for a beverage or food item are welcome to utilize our vending machines at the end of the main hallway, to the right.